Apple chocolate cake

Apple chocolate cake <3

8 people

1 Natural Yogurt (the pot will serve as a measure)
4 eggs
3 APPLES
1 Pot of sugar
4 pots of flour
1 Pot of oil
1 SACHET OF VANILLA SUGAR
2 Packets of chemical yeast
150 g black chocolate
2 tablespoons milk
Ice sugar to sprinkle the cake.

Peel, épépiner and cut apples in small dice.

Melt Chocolate with milk.

Put yogurt in a bowl with sugar and mix

Add the beaten eggs and then gradually incorporate flour and yeast.

Finish with oil. Well whip everything to get a homogeneous paste.

Divide the dough in two (2/3-1/3): add melted chocolate to 1/3 and apples to 2/3.

Butter and fariner a mold.

Fill with a layer of Apple paste, then a layer of chocolate dough

Finish with an apple layer.

Bake the cake for about 40 minutes.

Remove and let cool on grid.