Avocado-shrimp

Avocado-shrimp
Delicious <3

4 people

4 Avocados
A few drops of lemon juice
150 g crab flesh
12 beautiful pink shrimp
2 tablespoons of mayonnaise
100 G Fresh Cream (10 CL)
Salt, pepper
Some strands of chives
4 nice transparent glasses

Peel the lawyers and cut them into cubes.

Flatten finely at the fork or better, switch to the blender.

Add a few drops of lemon juice so that they don't black.

Salt and pepper. Book.

Besides, mix crab with mayonnaise.

In A Bowl, mix fresh cream with chiselled chives. Salt and pepper.

Peeling Shrimp.

Book four, the most beautiful, and cut the other eight in two in the direction of length to make 2 EQUIVALENT HALVES.

In each glass, spread the crab to the mayonnaise.

Paste on the walls 4 Half-shrimp

Spread the avocado puree in the 4 Glasses, gently tamp down everything then finish with chives cream.

Finally, drop on every glass a whole shrimp.

Refrigerate the glasses until the table is at least 30 minutes.

Can be put a little in the freezer